Stir fried wild mushrooms and button mushrooms flavoured with chili oyster sauce.

Assorted vegetables stir fried in Kung Pao sauce with lantern chillies and roasted peanuts.

Steamed tofu with tangy pickled red chilli sauce.

Buttered beans and edamame tossed in black pepper sauce.

Mildly spiced coconut curry with lemon grass, pandan leaves and basil.

Mild fresh ginger and wine sauce.

Spicy semi dry sambal sauce with pickled red chillies.

Schezwan, pepper, ginger, dried red chillies & spring onions in a light gravy.

Wok tossed pok choy finished with golden fried onions.

Spicy coconut based prawn curry flavoured with fresh green chili and thai herbs.

Spicy coconut based prawn curry flavoured with fresh red chili and thai herbs.

Wok tossed prawns in spicy black pepper sauce.

Wok tossed prawns & bamboo shoots with Schezwan pepper, ginger, dried red chillies and spring onions sauce.

Wok tossed prawns and sliced mushroom in preserved black bean sauce.

Wok tossed with Green, White and Schezwan Peppercorns all mixed and finished with Chinese Wine and Sesame Oil.

Wok tossed chicken in a spicy black pepper sauce.

Spicy coconut based vegetable curry flavoured with fresh green chili and thai herbs.

Spicy coconut based chicken curry flavoured with fresh green chili and thai herbs.

Schezwan, Pepper, Ginger, Dried Red Chillies and Spring Onions in a light gravy.

Stir Fried Vegetables With Crunchy Almond.

Spicy coconut based vegetables curry flavoured with fresh red chili and thai herbs.

Spicy coconut based chicken curry flavoured with fresh red chili and thai herbs.

Wok Tossed With Green, White And Schezwan Peppercorns All Mixed And Finished With Chinese Wine And Sesame Oil.

Chicken with garlic and star aniseed aroma with crispy spinach.