Assorted vegetables stir fried in Kung Pao sauce with lantern chillies and roasted peanuts

Steamed tofu with tangy pickled red chilli sauce

Tossed in black pepper sauce

Mildly spiced coconut curry with lemon grass, pandan leaves and basil

Mild fresh ginger and wine sauce

Spicy semi dry sambal sauce with pickled red chillies

Schezwan, pepper, ginger, dried red chillies & spring onions in a light gravy.

Wok tossed with Green, White and Schezwan Peppercorns all mixed and finished with Chinese Wine and Sesame Oil.

Schezwan, Pepper, Ginger, Dried Red Chillies and Spring Onions in a light gravy.

Stir Fried Vegetables With Crunchy Almond.

Wok Tossed With Green, White And Schezwan Peppercorns All Mixed And Finished With Chinese Wine And Sesame Oil.

Chicken with garlic and star aniseed aroma with crispy spinach

Schezwan, Pepper, Ginger, Dried Red Chillies & Spring Onions In A Light Gravy.

Wok Tossed With Green , White And Schezwan Peppercorns All Mixed And Finished With Chinese Wine And Sesame Oil.

Tossed in a Spicy Black Pepper Sauce.

With Chilly Oyster Sauce And Spring Onions.

Our Version Of Kung Pao Chicken.

Tossed in a spicy black pepper sauce

Wok tossed Cumin Lamb with Coriander Roots