Wok tossed with green, white and schezwan peppercorns all mixed and finished with Chinese wine and sesame oil.

Stir fried vegetables with crunchy almond.

Wok tossed with crunchy green beans in a ginger flavoured sauce.

Wok tossed with green, white and schezwan peppercorns all mixed and finished with Chinese wine and sesame oil.

Chicken with garlic and star aniseed aroma with crispy spinach

Our version of kung pao chicken.

Schezwan, pepper, ginger, dried red chillies & spring onions in a light gravy.

Wok tossed with crunchy green beans in a ginger flavoured sauce.

Wok tossed with green , white and schezwan peppercorns all mixed and finished with Chinese wine and sesame oil.

Tossed in a spicy black pepper sauce.

With chilly oyster sauce and spring onions.

schezwan, pepper, ginger, dried red chillies & spring onions in a light gravy