Traditional thai basil vegetables, soya and mushroom served on basil fried, sticky or jasmine rice.

fried sticky rice along with wok tossed vegetables with winter ginger, spring onion, onions and garlic (slightly on the sweeter side)

Similar to bai ka pao, vegetables mixed with thai spices and herbs over garlic & chillies fried sticky rice or jasmine rice garnished with potato wedges served with chopped red chillies & lemon wedges.

Veg curry with peanuts served with sticky rice.

Traditional thai basil chicken served on basil fried rice, sticky rice or jasmine rice.

fried sticky rice with vegetable along with wok tossed chicken with winter ginger, spring onion, onions and garlic (slightly on the sweeter side)

Sesame rice with tossed vegetables and Korean seasoning; veg option available

fried sticky rice with vegetable along with wok tossed lamb with winter ginger, spring onion, onions and garlic (slightly on the sweeter side)

Similar to bai ka pao finely chopped chicken mixed with spices and herbs over garlic & chillies fried sticky rice or jasmine rice garnished with boiled egg or potato wedges served with chopped red chillies & lemon wedges.

Curry with peanuts served with sticky rice.

Curry with peanuts served with sticky rice.

an exotic signature with thai spicy rice and the flavours of seafood, served with salad, fried chicken ribbons and garnished with fried egg, served dry.

robata treated skewers of pork belly with leeks and a Chinese flavoured BBQ sauce, served with sticky fried rice, pok choy and baby corn stir fry, finished with a fried egg and served with red chilli oil & extra BBQ sauce.

Sesame rice with tossed vegetables and Korean seasoning; chicken option available

Nasi goreng inspiration with sambal and peanut sauce, chicken satay skewers and fried egg.

Coconut milk, burnt onion and garlic, "Khao suey" style.

Oyster, button and shitake mushrooms, garlic with rice vermicelli noodles tossed in scallion oil and served with light soy chilli dip.

Our version of the famous Chinese Malay laksa, tweaking the classic noodles soup, containing a coconut base with lemongrass, galangal and red chillies.

A traditional ramen noodle bowl found in the tube stations in Tokyo and Osaka. Subtle broth with flavours of mushroom, miso & shio tare (a mixed soya sauce) and marinated boiled egg (optional).

A spicy ramen bowl - minced vegetables and soya combined with a spicy broth, with buttered corn kernels and blanched spinach.

Coconut milk, burnt onion and garlic, "Khao suey" style.

Coconut milk, burnt onion and garlic, "Khao suey" style.

Spicy thai along with red curry flavour served on pad thai noodles.

Light, simple and wholesome with chicken, pak choi with vermicelli noodles and veggies along with 3 fried chicken wontons, served with an oriental salsa on the side.

Our version of the famous Chinese Malay laksa, tweaking the classic noodle soup, containing a coconut base with lemongrass, galangal and red chillies.

Our version of the famous Chinese Malay laksa, tweaking the classic noodle soup, containing a coconut base with lemongrass, galangal and red chillies.

A traditional ramen noodle bowl found in the tube station in Tokyo and Osaka. Subtle broth with flavours of mushroom, miso & ship tare (a mixed soy sauce) and marinated boiled egg (optional) served with tofu.

A spicy ramen bowl - minced vegetables and chicken combined with a spicy broth, with buttered corn kernels and blanched spinach.