Fried Sticky Rice along with wok tossed Vegetables with Winter Ginger, Spring Onion, Onions and Garlic (Slightly on the sweeter side)

Similar to Bai Ka Pao, Vegatables mixed with Spices and Herbs over Garlic and Chillies, served with Fried Sticky Rice or Jasmine Rice. Garnished with a Boiled Egg or Potato Wedges. Served with chopped Red Chillies and Lemon Wedges.

Vegetable Curry with Peanuts, served with Sticky Rice.

Traditional Thai Basil Vegetables, Soya and Mushroom served on Basil Fried, Sticky or Jasmine Rice.

Fried Sticky Rice with Vegetables along with wok tossed Chicken with Winter Ginger, Spring Onion, Onions and Garlic (Slightly on the sweeter side)

Fried Sticky Rice with Vegetables along with wok tossed Lamb with Winter Ginger, Spring Onion, Onions and Garlic (Slightly on the sweeter side)

Similar to Bai Ka Pao, Chicken mixed with Thai Spices and Herbs, Garlic and Chillies, served over fried.

Traditional Thai Basil Chicken, Soya and Mushroom served on Basil Fried, Sticky or Jasmine Rice.

Chicken Curry with Peanuts, served with Sticky Rice.

Prawn Curry with Peanuts, served with Sticky Rice.

An exotic signature with Thai Spicy Rice and the flavours of seafood, served with salad, Fried Chicken Ribbons and garnished with a Fried Egg. Served dry.

Robata treated skewers of Pork Belly with Leeks and a Chinese Flavoured Bbq Sauce, served with Sticky Fried Rice, Pok Choy and Baby Corn Stir Fry, finished with a Fried Egg and served with Red Chilli Oil and extra Bbq Sauce.

Tofu in Pepper Sauce, Salt &Pepper Tpofu,Udon Noodles, Veggies.

Seasoned Pok choi and Grilled Chicken strips served on Schezwan Pepper Scented Rice, served dry

Nasi Goreng inspiration with Sambal and Peanut Sauce, Chicken Satay Skewers and a Fried Egg.

Coconut Milk, Burnt Onion And Garlic, "Khao Suey" Style.

Tofu in a Home-made Aromatic Chili Sauce served with Jasmine Fried Rice and Rocket Salad.

Classic Chilli Garlic Noodles

Classic Chilli Garlic Noodles

Fish in a Home-made Aromatic Chili Sauce served with Jasmine Fried Rice and Rocket Salad.

Our version of the famous Chinese Malay Laksa, tweaking the classic noodle soup, containing a Coconut base with Lemongrass, Galangal and Red Chillies.

A spicy ramen bowl - Minced Vegetables and Tofu combined with a spicy broth, with Buttered Corn Kernels and Blanched Spinach.

Coconut Milk, Burnt Onion and Garlic, "Khao Suey" Style.

Coconut Milk, Burnt Onion And Garlic, "Khao Suey" Style.

Chicken with Vegetables in Garlic, Edamame and Celery, served with Veggie Fried Rice. Slightly spicy.

Spicy Thai Along With Red Curry Flavour Served On Pad Thai Noodles.

Lamb with Vegetables in Garlic, Edamame and Celery, served with Veggie Fried Rice. Slightly Spicy.

Light, simple and wholesome with Chicken, Pak Choi, Veggies and Vermicelli Noodles along with 3 Fried Chicken Wontons, served with an Oriental Salsa on the side.

Our version of the famous Chinese Malay Laksa, tweaking the classic noodle soup, containing a Coconut base with Lemongrass, Galangal and Red Chillies.