Tossed in burnt garlic & dried chilli or tossed in hot n sweet sauce.

Tossed in scallions, bell peppers, chinese spices.

Long beans stir fried with chinese garlic, red chillies, yellow bean paste.

Stuffed with vegetables, served with chilli black bean jam.

Served with fire cracker oriental salsa.

Veg filling rolled in rice, wrapped in banana leaf and grilled on the Robata – served with spicy sambal

With Sriracha mayo and parmesan cheese, togarashi

Perfumed with galangal lemongrass, crispy asperagus rolls done with a bit of cheese, served with a mama dip.

Tofu marinated with an indonesian sambal, grilled in banana leaf wrap, served alongside a mould of sticky rice.

Tossed with bell peppers and mild schezwan pepper.

Wok tossed with a chinese "pepper salt" seasoning.

Chicken filling rolled in rice, wrapped in banana leaf and grilled on the Robata – served with spicy sambal

Tossed with chinese flavours with burnt garlic.

Kaffir lime sauce made of lime , red chilli and coriander from our robata grill.

With bell peppers, spring onions and chinese spices.

Sautéed with caramelized onion Himalayan salt seven spice powder served with crispy bread.

mama chilli chicken with jalapeno's in crispy wonton cup

Prepared on our robata grill, prawns marinated with sesame and japanese spices wrapped in bacon to provide a smokey aroma.

Secret smokey glaze, served rice and gomai salad with japanese flavours.

With picked vegetables and sriracha sauce saigan style

From the Robata Grill.

served with home-made chilli mayo