Tossed in burnt garlic & dried chilli or tossed in hot n sweet sauce.

Tossed in scallions, bell peppers, chinese spices.

Stuffed with vegetables, served with chilli black bean jam.

Served with fire cracker oriental salsa.

With Sriracha mayo and parmesan cheese, togarashi

Perfumed with galangal lemongrass, crispy asperagus rolls done with a bit of cheese, served with a mama dip.

Tofu marinated with an indonesian sambal, grilled in banana leaf wrap, served alongside a mould of sticky rice.

Tossed with bell peppers and mild schezwan pepper.

Wok tossed with a chinese "pepper salt" seasoning.

Tossed with chinese flavours with burnt garlic.

With bell peppers, spring onions and chinese spices.

mama chilli chicken with jalapeno's in crispy wonton cup

Prepared on our robata grill, prawns marinated with sesame and japanese spices wrapped in bacon to provide a smokey aroma.

served with home-made chilli mayo